Boston Cream Pound Cake Recipe
You get all the tasty flavors of a traditional Boston Cream Pie bundled into this Boston Cream Pound Cake!
This pound cake is split in half and filled with a smooth and creamy vanilla pastry cream and is then topped with a rich chocolate ganache. If that’s not what dessert dreams are made of, then I don’t know what is.
This cake is special enough to serve for the holidays, but don’t save it just for them. It’s also easy enough to bake up any time of year, so be sure to keep it in mind when you have to take something to a potluck.